Palkova/Milk cake/Doodh peda/Milk sweet/Doodh fudge

For Thirattu Paal (using curdled milk) click here
For more sweet recipes click here

Palkova

Ingredients:

Milk	1 litre
Sugar	4 tbsp
Ghee	1 tbsp
Cardamom powder(optional)	¼ tsp

How to prepare Palkova:

• In a pan boil the milk in low or medium flame. I used non-stick pan.
• Keep stirring the milk occasionally by removing the milk which sticks on the side and bottom of the pan.
• The milk will reduce to half and start to thicken. Now add sugar and keep stirring.
• Milk will start to get solid consistency. Add ghee along with cardamom powder and stir well.
• At one stage the palkova will start to leave the pan. Now is ready to serve.

Tips:

• If you feel the peda is too hard sprinkle warm milk and mix it.
• Use full fat milk for creamy texture and taste.