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Monday, November 26, 2012

Salna/Tomato salna/Barota vegetarian salna/Thakali kuruma


tomato salna
Tomato salna

Ingredients:
Tomato(chopped)
2
Onion(chopped)
2
Green chilli
2
Ginger(chopped)
1 tea spoon
Garlic(chopped)
5 pieces
Coconut(grated)
¼ cup
Garam masala powder
¼ tea spoon
Mustard seed
¼ tea spoon
Curry leaves
Few
Coriander leaves
Few
Salt
As required
Oil
4 table spoon

How to make tomato salna:

  • In a pan add 2 tablespoon oil and salute the onion, green chilli, ginger, garlic, tomato, garam masala powder, atlast add the coconut. Allow it to cool.
  • Grind this to paste.
  • In a pan add oil, mustard seed, curry leaves, coriander leaves and add the grinded paste along with water and salt.
  • When the oil starts to leave from the salna remove it from the flame.

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