Egg kothu chappathi/scrambled egg chappathi/scrambled egg indian flat bread

Egg kothu chappathi

Ingredients:

Chapati	6
Tomato (chopped)	2 large
Onion (chopped)	2 large
Carrot(grated)	1
Egg	2
Turmeric powder	¼ tea spoon (optional)
Green chilli(chopped)	4 or more
Salt	As required
Garam masala powder	½ table spoon
Coriander leaves	Few
Curry leaves	Few
Oil	3 table spoon

How to prepare egg kothu chappati:

• Cut the chappati into small pieces and keep it away.
• Add oil in a pan and saute the onion, curry leaves, coriander leaves, green chilli, carrot, peas and tomato. Add the garam masala powder, turmeric powder and salt.
• Add the egg and scramble it.
• At least add the chappathi and heat for 5 minutes.

Tips:

• You can add tomatosalna while scrambling the egg. If so reduce the quantity of chilli and salt accordingly.

for more dishes visit indian recipes