Aloo masala curry/Aloo-coconut milk gravy

Aloo_masala

Potato(boiled)	4
Coconut milk	1 cup
Onion(chopped)	2
Green chilli	3
Salt	As required
Turmeric powder	¼ table spoon
Oil	4 table spoon
Mustard seed	½ tea spoon
Curry leaves	Few
Coriander leaves	Few

How to prepare masala gravy:

• Pressure cooks the potato and let it cool. Peel the skin and smash it slightly.
• Add the Green chilli, turmeric powder, salt along with the coconut milk.
• Temper the mustard seed, curry leaves, coriander leaves in oil. Sauté the onion till it become translucent.
• Now add the coconut milk and potato. Allow it to boil till it becomes thick as gravy. The can be served along with pori, chappthi.

Tips:

• If required you can also add the boiled peas while boiling the curry.