Prawn gravy

Prawn chops

Ingredients:

Prawn	¼ kg
Tomato(chopped)	2
Onion(chopped)	2
Ginger-garlic paste	1 table spoon
Green chilli	1
Chilli powder	As required
Turmeric powder	¼ tea spoon
Salt	As required
Garam masala powder	½ tea spoon
Coriander leaves (chopped)	few
Oil	5 table spoon

How to make prawn chops:

Clean the prawn and set it aside.

Sauté the onion, coriander leaves, ginger-garlic paste, tomato, green chilli, prawn, chilli powder, turmeric powder, garam masala powder and salt in oil. Continue this for at least 20 minutes.

This will be best combination with rice, chapathi, barota.


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Egg kothu chappathi/scrambled egg chappathi/scrambled egg indian flat bread

Egg kothu chappathi

Ingredients:

Chapati	6
Tomato (chopped)	2 large
Onion (chopped)	2 large
Carrot(grated)	1
Egg	2
Turmeric powder	¼ tea spoon (optional)
Green chilli(chopped)	4 or more
Salt	As required
Garam masala powder	½ table spoon
Coriander leaves	Few
Curry leaves	Few
Oil	3 table spoon

How to prepare egg kothu chappati:

• Cut the chappati into small pieces and keep it away.
• Add oil in a pan and saute the onion, curry leaves, coriander leaves, green chilli, carrot, peas and tomato. Add the garam masala powder, turmeric powder and salt.
• Add the egg and scramble it.
• At least add the chappathi and heat for 5 minutes.

Tips:

• You can add tomatosalna while scrambling the egg. If so reduce the quantity of chilli and salt accordingly.

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Vegetable kothu chappathi/scrambled vegetable chappathi/scrambled vegetable indian flat bread

Vegetable kothu chappathi

Ingredients:                      

Chapati	6
Tomato (chopped)	2 large
Onion (chopped)	2 large
Carrot(grated)	1
Peas (boiled)	¼ cup (optional)
Turmeric powder	¼ tea spoon (optional)
Green chilli(chopped)	4 or more
Salt	As required
Garam masala powder	½ table spoon
Coriander leaves	Few
Curry leaves	Few
Oil	3 table spoon

How to prepare vegetable kothu chappati:

• Cut the chappati into small pieces and keep it away.
• In a pan add oil and roast the onion, curry leaves, coriander leaves, green chilli, carrot, peas and tomato. Add the garam masala powder, turmeric powder and salt.
• At least add the chappathi and heat for 5 minutes.

Tips:

• You can add tomato salna while saluting. If so reduce the quantity of chilli and salt accordingly.

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Vegetable kothu parota/scrambled vegetable barota

Vegetable kothu parota

Ingredients

Barota	4
Tomato (chopped)	2 large
Onion (chopped)	2 large
Carrot(grated)	1
Peas (boiled)	¼ cup (optional)
Turmeric powder	¼ tea spoon (optional)
Green chilli(chopped)	4 or more
Salt	As required
Garam masala powder	½ table spoon
Coriander leaves	Few
Curry leaves	Few
Oil	3 table spoon

How to prepare vegetable kothu:

• Tear the barota into small pieces and keep aside.
• In a pan saute the coriander leaves, curry leaves, onion, green chilli, carrot, peas and tomato in oil.
• Add the turmeric powder, garam masala powder and salt.
• Add the parotta add heat for 4-5 minutes.

Tips:

• You can add tomato salna while saluting. If so reduce the quantity of chilli and salt accordingly.
• Serve with onion raita 

Fish fry

Fish fry

Ingredients:

Fish (any type)	4
Chilli powder	1 table spoon(or more)
Black pepper powder	½ table spoon(more or less)
Coriander powder	1 table spoon
Turmeric powder	¼ table spoon
Salt	As required
Curry leaves (optional)	few
Shallot/small red onion	4
Oil	For frying

How to make fish fry:

• Grind the shallot and curry leaves as paste by sprinkling some water.
• Mix the paste with chilli powder, black pepper powder, coriander powder, turmeric powder, salt with some water.
• Marinate the fish using the paste for an hour and fry it deeply.

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Chicken kothu parotta/scrambled chicken barota

Chicken kothu parotta

Ingredients:

Preparation:

Preparing Chicken

Ginger garlic paste	1 table spoon
Lemon	½
Chilli powder	¼ tae spoon

• Step 1: Marinate the chicken using ginger garlic paste, lime juice and chilli powder for 1 hour and pressure cook it.
• Step 2: Tear this into small piece.

Notes:

• If you have chickenfry or chicken pieces from slana/kuzhambu you can use it instead of this. (I prefer chicken fry)

Preparing kothu parotta:

Barota	4
Chicken pieces	4 small
Tomato (chopped)	2 large
Onion (chopped)	2 large
Carrot(grated)	1
Egg(optional)	2
Turmeric powder (optional)	¼ tea spoon
Green chilli (chopped)	4 or more
Salt	As required
Garam masala powder	½ table spoon
Coriander leaves	Few
Curry leaves	Few
Oil	3 table spoon

• Step 1: Cut the parotta into small pieces and set aside.
• Step 2: In a pan add oil and saute onion, carrot, green chilli, coriander leaves, curry leaves, tomato and add the salt, garam masala powder, turmeric powder.
• Step 3: Now add the egg and scramble it well. Also add the chicken and fry it for 2-3 minutes. (if you don’t want egg you can add the chicken directly after the second step)
• Step 4: Add the parotta and scramble for 4-5 minutes.

Tips:

• If you have tomato salna or chicken salna you can also add that while scrambling egg/chicken.
• Serve with onion raita